Naviluna Artisan Chocolate, established in 2011 in Mysore, stands as India's first dedicated bean-to-bar chocolate house. Founded by David Belo, the brand focuses on crafting high-quality, organic chocolate exclusively using premium cacao beans sourced from Indian farms. By controlling the entire process from the raw bean to the finished bar, Naviluna ensures an unparalleled finish and flavor profile. The brand emerged from a passion for craft chocolate and sustainable practices, moving from small-scale kitchen experiments to becoming a celebrated name in the gourmet chocolate industry. Known for their single-origin bars and unique flavor pairings like Smoked Salt and Almond, Naviluna offers a sophisticated experience for chocolate aficionados. Their commitment to organic farming and traditional artisanal methods makes them a distinct leader in the Indian craft chocolate market, serving customers who appreciate quality and ethical sourcing.